I was shocked to read a Wall Street Journal article the other day regarding people who hate cilantro. How could people so hate something I find I not only love but even crave? (Heck, I put a pinch between my cheek and gums on a daily basis just for the shot of clarity it gives me.)
Maybe the article is correct in saying that some people are genetically predisposed not to like it. However, I think, besides its great taste, cilantro has significant medicinal properties. Primarilly, it is a way of cleaning heavy metals and other muck out of the brain. This activity is called chellation. Not only that, it operates as an anti-oxidant.
The WSJ writes of a 2500 member group that hates Cilantro. I say, we start here and now with a group that LOVES CILANTRO.
Wednesday, February 18, 2009
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